Have you ever found yourself in a rush to prepare a delicious meal but still wanting it to be comforting and hearty? Look no further! Our recipe for “Quick & Cozy Chicken Pot Pie” is the perfect solution for those busy weeknights or lazy weekends when you crave a homemade dish without spending hours in the kitchen. This recipe brings together tender chicken, hearty vegetables, and a flaky crust for a comforting and satisfying meal that will have your family asking for seconds. Let’s get cooking!
**Quick & Cozy Chicken Pot Pie**
**Ingredients:**
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 refrigerated pie crust
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a pie dish or baking dish.
2. In a large mixing bowl, combine the shredded chicken and frozen mixed vegetables. If you prefer, you can use fresh vegetables like chopped carrots, peas, and corn.
3. In a separate bowl, whisk together the cream of chicken soup, milk, dried thyme, garlic powder, salt, and pepper until well combined.
4. Pour the creamy mixture over the chicken and vegetables, stirring gently to ensure everything is evenly coated.
5. Roll out the refrigerated pie crust and place it over the prepared pie dish, trimming any excess dough hanging over the edges. Press the edges of the crust with a fork to create a decorative pattern.
6. Use a sharp knife to make a few slits in the crust to allow steam to escape while baking.
7. Place the pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pot pie from the oven and let it cool for a few minutes before serving.
9. Slice into generous portions and enjoy the warm, comforting flavors of this quick and cozy chicken pot pie with your loved ones.
This recipe is a lifesaver for busy days when you want a homemade meal that doesn’t skimp on flavor. The creamy filling pairs perfectly with the flaky crust, making every bite a delightful experience. Feel free to customize this dish by adding your favorite herbs or spices to suit your taste preferences. Serve this chicken pot pie with a side of fresh salad or steamed veggies for a well-rounded meal that will satisfy even the pickiest eaters. You can also make individual mini pot pies using muffin tins for a fun twist on this classic dish. Save any leftovers in an airtight container in the fridge and reheat them for a quick and delicious meal the next day. We hope this recipe becomes a favorite in your home and brings warmth and comfort to your family gatherings. Happy cooking!
