Nothing beats the comforting aroma of a bubbling hot pot pie fresh from the oven. This classic dish is a true crowd-pleaser and perfect for cozy family dinners or special gatherings. Today, we’re sharing a delicious Beef Pot Pie recipe that will fill your home with warmth and your taste buds with delight. Packed with savory beef, hearty vegetables, and a flaky crust, this dish is sure to become a favorite in your household.
**Beef Pot Pie**
**Ingredients:**
– 1 1/2 pounds of stewing beef, cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, sliced
– 2 celery stalks, diced
– 1 cup of frozen peas
– 1 cup of beef broth
– 1/2 cup of red wine
– 2 tablespoons of tomato paste
– 2 tablespoons of all-purpose flour
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
– 1 sheet of store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a deep pie dish or baking dish.
2. In a large skillet or Dutch oven, heat some olive oil over medium-high heat. Add the cubed beef and cook until browned on all sides, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 2-3 minutes until the onions are translucent.
4. Stir in the sliced carrots, diced celery, and frozen peas. Cook for an additional 5 minutes, stirring occasionally.
5. In a small bowl, whisk together the beef broth, red wine, tomato paste, flour, Worcestershire sauce, salt, and pepper until well combined.
6. Pour the broth mixture into the skillet with the beef and vegetables. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
7. Transfer the beef and vegetable mixture to the prepared pie dish, spreading it out evenly.
8. Roll out the puff pastry sheet on a floured surface to fit the size of your pie dish. Place the pastry over the filling and crimp the edges to seal.
9. Brush the top of the pastry with the beaten egg to create a golden crust when baked.
10. Make a few small slits in the pastry to allow steam to escape during baking.
11. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the pastry is puffed and golden brown.
12. Let the Beef Pot Pie cool for a few minutes before serving. Enjoy the hearty flavors and flaky crust with your loved ones!
Warm, satisfying, and packed with flavor, this Beef Pot Pie is a wonderful dish to enjoy on chilly evenings or whenever you crave a taste of home. Feel free to customize the recipe by adding your favorite herbs or spices to make it uniquely yours. Serve with a side salad or some mashed potatoes for a complete meal that will surely impress your family and friends. Enjoy the process of creating this cozy classic and savor every bite of this homemade delight.
