Imagine coming home to the delightful aroma of a comforting Beef Pot Roast with Dumplings simmering away in your kitchen. This classic dish is a perfect choice for a cozy family dinner or a gathering with friends. The tender beef, flavorful vegetables, and soft dumplings create a hearty and satisfying meal that will have everyone asking for seconds. Let’s dive into how to create this delicious dish that is sure to become a favorite in your recipe collection.
**Beef Pot Roast With Dumplings**
**Ingredients:**
– 3 pounds beef chuck roast, trimmed and cut into chunks
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
**For the Dumplings:**
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
**Instructions:**
1. Season the beef chunks with salt and pepper.
2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
3. Brown the beef in batches until nicely seared on all sides. Remove and set aside.
4. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
5. Add the garlic and cook for another minute until fragrant.
6. Return the beef to the pot and add the carrots, celery, beef broth, red wine (if using), bay leaves, and thyme.
7. Bring the mixture to a simmer, then cover and reduce the heat to low. Let it cook for 2 to 3 hours, or until the beef is tender.
8. In a mixing bowl, combine the flour, baking powder, and salt for the dumplings.
9. Stir in the milk and melted butter until a soft dough forms.
10. Drop spoonfuls of the dumpling dough onto the simmering beef mixture.
11. Cover and cook for an additional 15-20 minutes, or until the dumplings are cooked through.
12. Season with additional salt and pepper to taste.
This Beef Pot Roast with Dumplings is a perfect dish for a chilly evening or a special occasion with loved ones. The tender beef, savory vegetables, and fluffy dumplings come together to create a comforting and satisfying meal that will warm both your heart and your stomach. Serve this dish with a side of green beans or a fresh salad for a well-rounded dinner that is sure to please even the pickiest eaters.
So, next time you’re looking for a hearty and delicious meal to bring everyone together, give this Beef Pot Roast with Dumplings recipe a try. Your home will be filled with the irresistible smells of a home-cooked meal, and your family and friends will be gathered around the table, eagerly awaiting a taste of this comforting classic. Enjoy the process of creating this dish and savor the joy of sharing it with those you care about.
