When it comes to warm and comforting dishes perfect for chilly evenings, look no further than this delicious recipe for “Scots.” Inspired by traditional Scottish cuisine, this hearty dish combines tender meat, savory vegetables, and aromatic herbs for a meal that’s sure to become a favorite in your cozy home.
**Scots**
**Ingredients:**
– 1 pound stewing beef, cut into bite-sized pieces
– 2 tablespoons all-purpose flour
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 2 parsnips, peeled and diced
– 2 potatoes, peeled and cubed
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
**Instructions:**
1. In a large bowl, toss the stewing beef with the flour until evenly coated. This will help thicken the sauce as it cooks.
2. In a Dutch oven or large pot, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
3. Add the diced onion to the pot and cook until softened, about 3-4 minutes.
4. Stir in the carrots, parsnips, and potatoes, allowing them to cook for another 5 minutes to slightly soften.
5. Pour in the beef broth, ensuring all the vegetables and meat are covered. Add the dried thyme, salt, and pepper, giving everything a gentle stir to combine.
6. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it simmer gently for about 2 hours, stirring occasionally. This slow cooking process allows the flavors to meld and intensify.
7. Once the meat is tender and the vegetables are soft, taste and adjust the seasoning with salt and pepper as needed.
8. Serve the Scots hot, garnished with a sprinkle of fresh parsley or chives for a pop of color and added freshness. This dish pairs perfectly with a side of buttery mashed potatoes or crusty bread to soak up the savory broth.
Whether you’re looking to warm up after a day spent outdoors or simply craving a comforting meal reminiscent of a cozy afternoon in the Scottish Highlands, this hearty and flavorful Scots recipe is sure to satisfy. Enjoy the rich aroma wafting through your kitchen as it simmers away, filling your home with the promise of a delicious meal that’s both nourishing and soul-soothing. Gather your loved ones around the table and share the warmth of this comforting dish, creating lasting memories one spoonful at a time. Cheers to good food, good company, and the joy of simple pleasures found in a humble pot of Scots.
