For those looking to add a touch of exotic flair to their home baking repertoire, there’s nothing quite like the delightful indulgence of Tiffin. This sweet treat originated in the early 1900s in the United Kingdom, combining a rich, chocolatey base with a medley of fruits, nuts, and biscuits. Tiffin is a perfect balance of crunchy, chewy, and creamy textures, making it a beloved dessert around the world. So, roll up your sleeves and get ready to whip up a batch of this delectable confection that is sure to become a new favorite in your household!
**Tiffin**
**Ingredients:**
– 8 oz digestive biscuits
– 1 cup mixed dried fruits (such as raisins, chopped apricots, and cranberries)
– 1/2 cup chopped nuts (such as almonds, walnuts, or pistachios)
– 1/4 cup unsalted butter
– 1/4 cup brown sugar
– 2 tbsp cocoa powder
– 2 tbsp golden syrup
– 6 oz dark chocolate
– 1/2 tsp vanilla extract
– A pinch of salt
**Instructions:**
1. Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
2. Place the digestive biscuits in a large zip-top bag and crush them into small pieces using a rolling pin. You want a mix of fine crumbs and larger chunks for varied texture.
3. In a large bowl, combine the crushed biscuits, mixed dried fruits, and chopped nuts. Mix well and set aside.
4. In a saucepan over low heat, melt the unsalted butter, brown sugar, cocoa powder, and golden syrup, stirring constantly until smooth and well combined.
5. Remove the saucepan from the heat and add the dark chocolate, vanilla extract, and a pinch of salt. Stir until the chocolate is melted and the mixture is glossy.
6. Pour the chocolate mixture over the dry ingredients in the bowl. Stir everything together until well coated and evenly distributed.
7. Transfer the mixture to the prepared baking dish, spreading it out evenly and pressing it down firmly with a spatula or the back of a spoon.
8. Refrigerate the Tiffin for at least 2 hours, or until set and firm.
9. Once chilled, lift the Tiffin out of the dish using the parchment paper overhang and place it on a cutting board. Cut into squares or bars of your desired size.
10. Serve the Tiffin at room temperature and enjoy the harmonious blend of chocolate, fruits, and nuts with every bite!
Indulge in the rich flavors and diverse textures of this irresistible Tiffin recipe. Whether you’re planning a cozy afternoon tea or a special dessert for family and friends, this delightful treat is sure to impress and satisfy. Experiment with different combinations of fruits and nuts to create your own unique twist on this classic confection. So, gather your ingredients and get ready to create a sweet masterpiece that will leave everyone craving for more.
