Beef Tips Over Noodles
Beef Tips Over Noodles
Ingredients
Instructions
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In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
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Sauté onion in the same skillet until softened, about 3-4 minutes. Add garlic and cook for 1 minute.
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Add beef broth, red wine, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer.
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Return beef to the skillet, cover, and simmer for 1-1.5 hours until tender, stirring occasionally.
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Cook egg noodles according to package instructions. Drain and set aside.
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Adjust seasoning of beef and sauce if needed. Serve beef tips and sauce over cooked egg noodles. Garnish with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 40 g
Enjoy your Beef Tips Over Noodles piping hot, and savor every bite of this comforting and flavorful dish. It's a meal that brings warmth and satisfaction to the table, perfect for sharing with loved ones or enjoying on a quiet evening at home. Bon appétit!