Nothing beats a comforting bowl of curry on a chilly evening, especially when it’s bursting with flavors and vibrant colors. Our Vegetable Rogan Josh recipe is a vegetarian twist on the classic Indian dish, creating a medley of hearty vegetables simmered in a rich and aromatic sauce. This dish is perfect for those who enjoy a bit of spice and a lot of warmth in their meal. Let’s dive into this flavorful culinary adventure!
**Vegetable Rogan Josh**
**Ingredients:**
– 2 tbsp vegetable oil
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– 1/2 tsp turmeric
– 1/2 tsp cayenne pepper (adjust to taste)
– 1 cup diced tomatoes
– 2 cups mixed vegetables (such as bell peppers, carrots, cauliflower, and peas)
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.
2. Add the minced garlic and grated ginger to the skillet. Sauté for another minute until fragrant.
3. Sprinkle the ground cumin, coriander, paprika, turmeric, and cayenne pepper over the onion mixture. Stir well to coat the onions with the spices, toasting them for a minute to release their flavors.
4. Add the diced tomatoes to the skillet, stirring to combine with the onion and spice mixture. Let it simmer for 5 minutes, allowing the tomatoes to break down and create a thick sauce.
5. Toss in the mixed vegetables of your choice, such as bell peppers, carrots, cauliflower, and peas. Stir to coat the vegetables with the spice-infused tomato sauce.
6. Pour in the vegetable broth and season with salt and pepper to taste. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it cook for about 15-20 minutes, stirring occasionally until the vegetables are tender but still vibrant.
7. Once the vegetables are cooked to your desired tenderness, remove the skillet from heat. Taste and adjust the seasoning if needed, adding more salt or spice as per your preference.
8. Serve the Vegetable Rogan Josh hot over steamed basmati rice or with warm naan bread. Garnish with chopped fresh cilantro for a pop of freshness and color.
This Vegetable Rogan Josh recipe is a delightful way to incorporate a variety of vegetables into your meal while enjoying the bold flavors of Indian cuisine. The medley of spices and tender vegetables in a luscious tomato base will surely comfort your soul and warm you up from the inside out. So, next time you’re craving a cozy and flavor-packed dish, give this vegetarian Rogan Josh a try – it’s bound to become a new favorite in your home repertoire!
