Whether you’re looking for a comforting dish to warm up your home or a hearty meal to gather your loved ones around the table, this recipe for Venison Casserole is a perfect choice. The tender venison combined with savory vegetables and aromatic herbs will create a dish that is both satisfying and full of flavor. Let’s dive into how to create this delicious casserole that is sure to become a family favorite.
**Venison Casserole**
**Ingredients:**
– 2 pounds venison stew meat, cubed
– 1 tablespoon olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 8 ounces mushrooms, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef or venison broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the venison stew meat and cook until browned on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside.
3. In the same pot, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the sliced carrots, chopped celery, and mushrooms. Cook for another 5 minutes, allowing the vegetables to slightly soften.
5. Add the diced tomatoes with their juices and the beef or venison broth to the pot. Season with dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a simmer.
6. Return the browned venison meat to the pot and stir to combine everything well. Cover the pot with a lid and transfer it to the preheated oven.
7. Bake the casserole for 2 hours, or until the venison is tender and the flavors have melded together.
8. In a small saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to create a roux. Cook the roux for a few minutes until it turns a light golden color.
9. Remove the casserole from the oven and carefully stir in the roux to thicken the sauce. Return the pot to the oven for an additional 10 minutes.
10. Once the casserole is done, sprinkle with freshly chopped parsley before serving. Enjoy this savory Venison Casserole with your favorite side dish or a slice of crusty bread.
This Venison Casserole recipe is a wonderful way to enjoy the rich and tender flavors of venison in a comforting and satisfying dish. Whether you’re cooking for a special occasion or simply craving a cozy meal at home, this recipe is sure to impress. Try it out and savor the delicious blend of herbs, vegetables, and perfectly cooked venison in every bite!
