Beet Mold
Beets are a versatile and nutritious vegetable that can be used in a variety of dishes, from salads to soups. If you’re looking for a creative way to incorporate beets into your menu, this Beet Mold recipe is a must-try. Not only is it visually stunning, but it’s also delicious and easy to make. Perfect for a fancy dinner party or a cozy family gathering, this dish is sure to impress your guests with its vibrant color and unique presentation.
Ingredients:
– 3 cups cooked and grated beets
– 1 tablespoon unflavored gelatin
– 1/4 cup cold water
– 1 cup plain Greek yogurt
– 1/4 cup chopped walnuts
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Cooking spray
Instructions:
1. In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.
2. In a saucepan, heat the bloomed gelatin over low heat until completely dissolved. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the grated beets, Greek yogurt, chopped walnuts, and fresh dill. Season with salt and pepper to taste.
4. Slowly pour the dissolved gelatin into the beet mixture, stirring continuously to ensure it’s well incorporated.
5. Lightly coat a mold or a small baking dish with cooking spray to prevent sticking. Pour the beet mixture into the mold, smoothing the top with a spatula.
6. Cover the mold with plastic wrap and refrigerate for at least 4 hours or until set.
7. To unmold the beet mixture, run a knife around the edges of the mold to loosen it. Place a serving plate on top of the mold and invert it to release the beet mold onto the plate.
8. Garnish with additional chopped dill and walnuts before serving for an extra pop of flavor and texture.
9. Slice the beet mold into individual portions and serve chilled as a refreshing and elegant appetizer or side dish.
This Beet Mold recipe is a delightful way to showcase the beauty and flavor of beets in a new and exciting presentation. Whether you’re a beet lover or looking to expand your culinary horizons, this dish is sure to become a favorite in your recipe repertoire. Experiment with different herbs and nuts to customize the flavors to your liking and enjoy the vibrant colors and wholesome goodness of this unique dish.
