When the weather starts to cool down, there’s nothing quite like cozying up with a warm and comforting meal. One classic dish that never fails to deliver in the comfort department is Belgian Beef Stew. This hearty stew is packed with rich flavors and tender chunks of beef, creating a satisfying and delicious meal perfect for chilly evenings. Let’s dive into how to make this mouthwatering dish at home!
**Belgian Beef Stew**
**Ingredients:**
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 bottle (12 oz) Belgian beer
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon sugar
– Chopped fresh parsley for garnish
**Instructions:**
1. In a large bowl, season the beef cubes with salt and pepper. Sprinkle the flour over the beef and toss to coat evenly.
2. In a Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Transfer the browned beef to a plate and set aside.
3. In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
4. Stir in the carrots and celery, cooking for a few minutes until they begin to soften.
5. Return the beef to the pot and pour in the Belgian beer and beef broth. Add the tomato paste, bay leaves, thyme, and sugar. Bring the mixture to a simmer.
6. Cover the pot with a lid, leaving it slightly ajar, and reduce the heat to low. Let the stew simmer gently for 2-3 hours, stirring occasionally, until the beef is tender.
7. Once the beef is fork-tender, taste the stew and adjust the seasoning with salt and pepper if needed.
8. Remove the bay leaves and discard them. Serve the Belgian Beef Stew hot, garnished with chopped fresh parsley for a pop of color and freshness.
This Belgian Beef Stew is a true crowd-pleaser, with its deep flavors and tender beef that just melts in your mouth. The slow simmering process allows the flavors to meld together beautifully, creating a dish that is rich and satisfying. Serve this stew with crusty bread or over a bed of creamy mashed potatoes for the ultimate comfort meal experience. Enjoy the warmth and heartiness of this classic Belgian dish in the comfort of your own home!
