If you’re looking for a delightful dessert that combines the comforting flavors of Biskuit (biscuit) and Puddingkuchen (pudding cake), then you’re in for a treat with this recipe. The Biskuit Puddingkuchen is a classic German dessert that’s perfect for cozy gatherings or simply indulging in a sweet treat at home. With layers of soft sponge cake and creamy pudding, this dessert is sure to satisfy your sweet tooth and impress your guests. Let’s dive into how to make this delicious Biskuit Puddingkuchen.
**Biskuit Puddingkuchen**
**Ingredients:**
For the sponge cake layer:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup sugar
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
For the pudding layer:
– 1 package (3.4 oz) vanilla instant pudding mix
– 2 cups milk
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
For the topping:
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt for the sponge cake layer.
3. In a separate bowl, beat the eggs and sugar together until light and fluffy. Add the milk, melted butter, and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely.
6. In a mixing bowl, whisk together the vanilla instant pudding mix and milk until thickened. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Gently fold the whipped cream into the pudding mixture until well combined. Spread the pudding mixture over the cooled sponge cake layer in the baking dish.
8. Refrigerate the Biskuit Puddingkuchen for at least 2 hours to set the pudding layer.
9. Before serving, dust the top of the pudding with powdered sugar for a decorative finish.
Enjoy your homemade Biskuit Puddingkuchen with a cup of coffee or tea for a delightful dessert experience that’s sure to impress your family and friends. The combination of soft sponge cake and creamy pudding creates a rich and indulgent treat that’s perfect for any occasion. Feel free to customize this recipe by adding fresh fruit, chocolate shavings, or a drizzle of caramel sauce for a personalized touch. So, go ahead and treat yourself to a slice of this delicious German dessert!
