Black Bread
Warm, hearty black bread is a staple in many homes, offering a comforting and rich flavor that pairs perfectly with soups, stews, or just a slather of butter. This recipe for homemade black bread is surprisingly simple to make, and the aroma that will fill your kitchen as it bakes is absolutely irresistible. So, roll up your sleeves, gather your ingredients, and let’s get baking!
Ingredients:
– 2 cups whole wheat flour
– 1 cup rye flour
– 1 cup all-purpose flour
– 1 ½ teaspoons salt
– 2 tablespoons molasses
– 1 tablespoon honey
– 2 tablespoons unsweetened cocoa powder
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 ½ cups warm water
– 2 tablespoons vegetable oil
– 2 tablespoons caraway seeds (optional)
Instructions:
1. In a large mixing bowl, combine the whole wheat flour, rye flour, all-purpose flour, salt, and cocoa powder. Mix well to ensure all the dry ingredients are evenly distributed.
2. In a separate bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
3. Add the molasses, honey, and vegetable oil to the yeast mixture. Stir until everything is well combined.
4. Make a well in the center of the dry ingredients and pour the wet mixture into it. Use a wooden spoon to mix everything together until a rough dough forms.
5. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You may need to add a little extra flour if the dough is too sticky.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
7. Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased loaf pan. If desired, sprinkle the top with caraway seeds for extra flavor.
8. Cover the pan with a clean kitchen towel and let the dough rise for another 30-45 minutes.
9. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until it sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
11. Slice the black bread once it has cooled slightly and enjoy it warm with your favorite spreads or as a side to your favorite dishes.
This homemade black bread is best enjoyed fresh but can also be stored in an airtight container or wrapped tightly in plastic wrap for a few days. You can also freeze it for longer storage – just make sure to thaw it at room temperature before serving. So, embrace the cozy feeling of baking your own bread and savor every delicious bite of this flavorful black bread!
