**Indulge in the Richness of Black Walnut Pie**
If you’re looking to add a touch of elegance and warmth to your table, a slice of Black Walnut Pie is just the thing. This classic dessert combines the earthy flavors of black walnuts with a sweet and gooey filling, all nestled in a flaky crust. Perfect for a cozy evening at home or a gathering with friends, this pie is sure to impress with its unique flavor profile. So, roll up your sleeves and let’s get baking!
**Ingredients:**
– 1 9-inch pie crust, store-bought or homemade
– 1 cup black walnuts, chopped
– 1 cup dark corn syrup
– 3 eggs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
2. In a large mixing bowl, whisk together the dark corn syrup, eggs, sugar, melted butter, vanilla extract, and salt until well combined.
3. Stir in the chopped black walnuts until evenly distributed throughout the mixture.
4. Pour the black walnut filling into the prepared pie crust, spreading it out evenly.
5. Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely before slicing and serving. Enjoy a slice on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Whether you’re a seasoned baker or new to the world of pies, this Black Walnut Pie is a delightful treat that captures the essence of comfort and indulgence. The nutty crunch of the black walnuts paired with the sweet and sticky filling creates a harmony of flavors that will have your taste buds singing. Serve it at your next gathering or save it for a quiet night in – either way, this pie is bound to become a favorite in your dessert repertoire. So, gather your ingredients and get ready to savor a slice of homemade goodness.
