Blistering Brittle

Instructions

1. Prepare a baking sheet by lining it with parchment paper and lightly greasing it with butter. Set it aside for later use.

2. In a heavy-bottomed saucepan, combine the granulated sugar, water, and salt over medium heat. Stir gently until the sugar dissolves, then refrain from stirring and allow the mixture to come to a boil.

3. Let the sugar mixture boil undisturbed until it reaches a caramel color, about 10-12 minutes. Keep a close eye on it to prevent burning.

4. Once the mixture turns a deep amber hue, quickly stir in the mixed nuts. Use a wooden spoon to coat the nuts evenly with the caramel.

5. Remove the pan from the heat and promptly add the vanilla extract, butter, and baking soda. Stir swiftly to incorporate these ingredients into the caramelized nuts mixture. Be cautious as the mixture will bubble up when you add the baking soda.

6. Immediately pour the hot brittle mixture onto the prepared baking sheet. Use the back of the wooden spoon to spread it out evenly into a thin layer. You can also use a spatula or a knife to shape the brittle into your desired thickness.

7. Allow the Blistering Brittle to cool completely at room temperature until it hardens, about 30-45 minutes.

8. Once hardened, break the brittle into pieces with your hands or by using a knife.

9. Serve the delicious Blistering Brittle as a snack or dessert with your favorite hot beverage or ice cream.