In the busy whirlwind of life, finding quick and easy recipes that don’t compromise on flavor can be such a game-changer. If you’ve recently jumped on the Instant Pot bandwagon or have one sitting on your countertop waiting to be used, we’ve got you covered with 101 Instant Pot recipes designed especially for the complete beginner.
**101 Instant Pot Recipes For The Complete Beginner**
**Ingredients:**
– 1 cup of rice
– 1 1/2 cup of water
– 1 lb of chicken breast
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
– 1 cup of chicken broth
– 1 tsp of paprika
– 1 tsp of cumin
– 1/2 tsp of salt
– 1/4 tsp of black pepper
– 1 can of diced tomatoes
– 1 cup of corn
– 1 can of black beans, drained and rinsed
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped cilantro
**Instructions:**
1. Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch.
2. In the Instant Pot, add the rice and water. Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes. Let the pressure release naturally for 10 minutes, then do a quick release.
3. While the rice is cooking, season the chicken breast with paprika, cumin, salt, and pepper.
4. Heat some oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown, then transfer it to a plate and set aside.
5. In the same skillet, sauté the onion and garlic until fragrant. Add the bell pepper and continue cooking for 2-3 minutes.
6. Pour in the chicken broth and scrape off any browned bits from the bottom of the skillet. This adds extra flavor to the dish.
7. Stir in the diced tomatoes, corn, and black beans.
8. Place the seared chicken on top of the mixture in the skillet.
9. Carefully transfer everything from the skillet to the Instant Pot on top of the cooked rice.
10. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then do a quick release.
11. Once the pressure has been released, carefully open the lid. Top the dish with shredded cheddar cheese and chopped cilantro.
12. Serve the dish hot and enjoy your flavorful Instant Pot chicken and rice bowl!
By following this step-by-step guide, you’ll have a delicious and satisfying meal ready in no time. The Instant Pot truly is a game-changer in the kitchen, allowing you to cook up amazing dishes with minimal effort. Don’t be intimidated by this multi-functional appliance; start with these beginner-friendly recipes and soon you’ll be a pro at creating quick and tasty meals for you and your loved ones. Happy cooking!
