In the realm of wholesome and nutritious flours, Ragi flour, also known as Nachni flour, stands out for its versatility and health benefits. From savory dishes to sweet treats, this gluten-free flour adds a unique nutty flavor and a host of nutrients to your recipes. Today, we’re diving into the world of Ragi flour with not just one, but 122 creative and delicious recipes that you can try at home!
## 122 Ragi Flour Recipes/Nachni Flour Recipes
### Ingredients:
– 3 cups Ragi flour
– 1 cup buttermilk
– 1 tsp baking soda
– 1/2 cup grated vegetables (carrots, bell peppers, zucchini)
– 1 small onion, finely chopped
– 2 green chilies, minced
– Salt to taste
– 1/2 tsp turmeric powder
– 1 tsp cumin seeds
– Fresh coriander leaves, chopped
– Oil for cooking
### Instructions:
1. In a large mixing bowl, combine Ragi flour, buttermilk, and baking soda. Mix well to form a smooth batter with a pouring consistency.
2. Add grated vegetables, chopped onion, green chilies, salt, turmeric powder, cumin seeds, and fresh coriander leaves to the batter. Mix everything together until well combined.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
4. Pour a ladleful of the ragi batter onto the skillet and spread it out gently to form a round pancake.
5. Cook the pancake for about 2-3 minutes on one side until it turns golden brown and slightly crispy.
6. Flip the pancake and cook the other side for another 2-3 minutes until well cooked.
7. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
8. Serve the savory Ragi flour pancakes hot with a side of tangy chutney or cooling raita for a delightful meal or snack.
These savory Ragi flour pancakes are not only easy to make but also packed with the goodness of healthful ingredients. Whether enjoyed for breakfast, as a light lunch, or a snack anytime during the day, these nutritious delights are sure to please your taste buds and nourish your body.
Explore the world of Ragi flour beyond conventional recipes with these creative ideas. From baked goods and snacks to main dishes and desserts, the possibilities are endless when it comes to cooking with this ancient grain. Incorporate Ragi flour into your culinary repertoire and savor the delicious results while benefiting from its nutritional value. So, why not start experimenting in your kitchen today with these delightful Ragi flour recipes?
