Thanksgiving is a time for warm gatherings, cherished traditions, and of course, delicious food! For those following a keto lifestyle, the holidays can present a challenge when it comes to finding suitable dishes to enjoy guilt-free. Fear not, as we’ve curated the perfect collection of the “13 Best Keto Thanksgiving Recipes” that are sure to satisfy your cravings without compromising on flavor. From savory mains to indulgent sides and sweet treats, your holiday table will be a feast to remember. Let’s dive into the culinary delights that will make this Thanksgiving season truly special.
### 13 Best Keto Thanksgiving Recipes
#### Ingredients:
– **Turkey Breast with Herb Butter:**
– 1 ½ lbs bone-in turkey breast
– 4 tbsp unsalted butter, softened
– 1 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– Salt and pepper to taste
#### Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the softened butter, rosemary, thyme, salt, and pepper. Mix well until all the herbs are evenly distributed.
3. Carefully lift the skin of the turkey breast and spread half of the herb butter underneath the skin, making sure to cover as much surface area as possible.
4. Rub the remaining herb butter on top of the skin, ensuring even coverage.
5. Place the turkey breast on a roasting rack in a roasting pan and roast in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing and serving.
#### Creamy Mashed Cauliflower:
– 1 head of cauliflower, cut into florets
– 2 cloves of garlic, minced
– 2 tbsp cream cheese
– 2 tbsp grated Parmesan cheese
– Salt and pepper to taste
– Chopped chives for garnish
1. Place the cauliflower florets in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes, or until the cauliflower is fork-tender.
2. Drain the cauliflower and transfer it to a food processor.
3. Add the minced garlic, cream cheese, Parmesan cheese, salt, and pepper.
4. Blend until smooth and creamy.
5. Adjust seasoning if needed and transfer the mashed cauliflower to a serving bowl.
6. Garnish with chopped chives before serving.
#### Keto Pumpkin Pie:
– For the crust:
– 1 ½ cups almond flour
– ½ cup powdered erythritol
– ¼ cup melted butter
– For the filling:
– 1 can (15 oz) pumpkin puree
– ¾ cup heavy cream
– 2 large eggs
– ⅔ cup powdered erythritol
– 1 tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground nutmeg
– ¼ tsp salt
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, powdered erythritol, and melted butter for the crust. Press the mixture into a pie dish and bake for 10 minutes.
3. In a separate bowl, whisk together all the filling ingredients until smooth.
4. Pour the filling into the pre-baked crust and smooth out the top.
5. Bake for 40-45 minutes, or until the center is set.
6. Allow the pie to cool completely before slicing and serving.
These recipes offer a delightful array of flavors and textures while keeping you on track with your keto goals this Thanksgiving. Whether you’re hosting a feast or bringing a dish to share, these recipes are sure to impress even the most discerning palates. Enjoy the holiday season with these delicious keto-friendly dishes!
