If you’re looking to slow down and savor a quiet morning at home, there’s nothing quite like the comforting aroma of freshly baked scones to make the day feel special. These delightful Blueberry Scones are the perfect treat to enjoy alongside a cup of tea or coffee. They strike a balance between buttery richness and bursts of juicy blueberries, making each bite a delightful experience. Follow this recipe to create your own cozy morning ritual right in your own kitchen.
**Blueberry Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Turbinado sugar (for sprinkling)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
5. Pour the cream mixture into the flour-butter mixture, and gently stir until the dough starts to come together.
6. Add the fresh blueberries to the dough, and gently fold them in until evenly distributed. Be careful not to overmix, as you want to avoid crushing the blueberries.
7. Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick.
8. Using a sharp knife or a bench scraper, cut the dough into 8 wedges.
9. Transfer the scones to the prepared baking sheet, leaving some space between each wedge.
10. Brush the tops of the scones with a little heavy cream and sprinkle with Turbinado sugar for a sparkling finish.
11. Bake the Blueberry Scones in the preheated oven for about 18-22 minutes, or until they are golden brown and cooked through.
12. Once baked, remove the scones from the oven and let them cool slightly on a wire rack before serving.
These Blueberry Scones are best enjoyed warm, so consider serving them fresh out of the oven for a delightful treat. Their tender crumb and juicy blueberries will surely make any morning feel a little more special. Feel free to customize this recipe by adding a hint of lemon zest or a drizzle of vanilla glaze for an extra touch of sweetness. Whether you bake them for a leisurely Sunday breakfast or as a mid-afternoon indulgence, these scones are sure to bring a touch of homemade charm to your day.
