If you’re a fan of cozy home cooking that’s both delicious and elegant, you’ll love our featured recipe inspired by the style of the Barefoot Contessa herself, Ina Garten. This dish is a perfect blend of simplicity and sophistication, combining classic flavors and fresh ingredients to create a meal that’s sure to impress. So, roll up your sleeves, tie on your apron, and get ready to try your hand at this delightful recipe!
**Title: Herb-Crusted Salmon with Lemon Dill Sauce**
**Ingredients:**
– 4 salmon fillets
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 lemon, zested and juiced
– Salt and pepper, to taste
– Olive oil
– 1/2 cup Greek yogurt
– 1 tablespoon Dijon mustard
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the parsley, dill, breadcrumbs, garlic, lemon zest, salt, and pepper.
3. Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
4. Drizzle a bit of olive oil over each fillet, then evenly coat the herb mixture on top of each salmon piece, pressing gently to adhere the crust.
5. Bake the salmon in the preheated oven for about 12-15 minutes or until the fish is cooked through and the crust is golden brown and crispy.
6. While the salmon is baking, prepare the lemon dill sauce. In a separate bowl, mix together the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until well combined.
7. Once the salmon is cooked, serve it hot with a dollop of the lemon dill sauce on top or on the side, and garnish with extra dill and lemon wedges for a fresh touch.
8. Enjoy this Herb-Crusted Salmon with Lemon Dill Sauce with your favorite side dishes like roasted vegetables or a simple salad, and savor the flavors of this elegant yet straightforward dish that’s perfect for any occasion.
So there you have it, a delightful recipe that brings the essence of the Barefoot Contessa’s style right into your own home. With its herbaceous crust and tangy lemon dill sauce, this Herb-Crusted Salmon is sure to become a favorite in your cooking repertoire. Serve it up for a special dinner or just a cozy night in—either way, it’s bound to impress. Happy cooking!
