If you’re looking for a show-stopping dish that will have your guests coming back for more long after Passover is over, then this brisket recipe is the one for you! Tender, juicy, and packed with flavor, this dish is perfect for any special occasion or family dinner. So, roll up your sleeves, gather your ingredients, and get ready to impress your guests with this mouthwatering brisket recipe!
Title: 23 Brisket Recipes You’ll Be Making Long After Passover Is Done
Ingredients:
– 4 pounds beef brisket
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and black pepper to taste
Instructions:
1. Preheat the oven to 325°F (165°C).
2. Season the brisket generously with salt and black pepper.
3. In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat. Brown the brisket on all sides, about 5 minutes per side. Remove the brisket and set aside.
4. In the same pot, add the sliced onion and garlic. Cook until the onions are soft and translucent, about 5 minutes.
5. Pour in the beef broth, red wine, soy sauce, brown sugar, Worcestershire sauce, and dried thyme. Stir to combine.
6. Return the brisket to the pot, nestling it among the onions and liquid.
7. Cover the pot with a lid or aluminum foil and place it in the preheated oven. Let the brisket cook for about 3 to 4 hours, or until it is fork-tender.
8. Check the brisket occasionally and baste it with the cooking liquid to keep it moist.
9. Once the brisket is cooked through and tender, remove it from the oven.
10. Let the brisket rest for about 15 minutes before slicing it against the grain.
11. Serve the sliced brisket with the cooking liquid spooned over the top.
12. Enjoy your delicious brisket with your favorite sides and watch it disappear before your eyes!
This mouthwatering brisket recipe will have your guests singing your praises long after Passover is done. The combination of savory and sweet flavors makes it a standout dish that is perfect for special occasions or weeknight dinners. So, don’t be surprised if your family asks you to make this recipe again and again. Get ready to savor every bite of this delectable brisket, and have fun creating unforgettable memories around the dinner table.
