Cranberry orange relish is a classic side dish that adds a burst of flavor to any meal, especially during the holiday season. With just three simple ingredients, this recipe is not only easy to make but also incredibly tasty. The combination of tart cranberries, zesty orange, and a touch of sweetness creates a perfect balance of flavors that will impress your guests. Whether you’re hosting a festive gathering or simply want to elevate your everyday meals, this 3 Ingredient Cranberry Orange Relish will quickly become a favorite in your recipe collection.
Title: 3 Ingredient Cranberry Orange Relish Recipe
Ingredients:
– 12 oz fresh cranberries
– 1 large orange
– 1/2 cup sugar
Instructions:
1. Start by rinsing the fresh cranberries thoroughly under cold water. Remove any stems or leaves that may still be attached.
2. Using a zester or a fine grater, zest the entire orange to get about 1 tablespoon of orange zest. Set the zest aside for later use.
3. Cut the orange in half and squeeze out the juice, being careful to remove any seeds.
4. In a food processor, combine the rinsed cranberries, orange zest, and orange juice. Pulse the mixture until the cranberries are finely chopped.
5. Transfer the chopped cranberry-orange mixture to a medium saucepan. Add sugar and stir well to combine.
6. Cook the relish over medium heat, stirring occasionally, until the sugar has dissolved and the cranberries have softened, about 10-15 minutes.
7. Taste the relish and adjust the sweetness level if necessary by adding more sugar, a little at a time.
8. Remove the saucepan from the heat and allow the relish to cool to room temperature.
9. Transfer the cranberry orange relish to a serving bowl or an airtight container. Refrigerate for at least an hour before serving to allow the flavors to meld together.
10. Serve the relish as a side dish alongside roasted meats, as a topping for desserts, or as a flavorful spread for sandwiches and toast. Enjoy!
This 3 Ingredient Cranberry Orange Relish is a versatile and delicious addition to your table. Its bright and tangy flavors complement a wide variety of dishes, making it a must-have recipe for any occasion. Whether you’re preparing a special holiday meal or simply want to add a pop of flavor to your weekday dinners, this relish is sure to become a staple in your kitchen. Try making a batch and watch it disappear as your family and friends savor every spoonful.
