If you’re looking to impress your family and friends with a delightful and comforting dessert, then look no further than Bobbelkuchen. This traditional German treat is a perfect blend of fluffy dough, sweet crumbles, and juicy fruit filling that will warm your heart and satisfy your sweet tooth. Get ready to enjoy a cozy afternoon indulging in the irresistible flavors of Bobbelkuchen.
Bobbelkuchen
Ingredients:
For the dough:
– 2 ½ cups all-purpose flour
– 1 packet of active dry yeast
– ¾ cup warm milk
– ¼ cup granulated sugar
– ¼ cup unsalted butter, softened
– 1 egg
– A pinch of salt
For the crumbles:
– 1 cup all-purpose flour
– ½ cup granulated sugar
– ½ cup unsalted butter, chilled and cut into small pieces
For the filling:
– 2 cups fresh berries (such as blueberries, raspberries, or blackberries)
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
Instructions:
1. Start by preparing the dough. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, softened butter, egg, and salt. Pour in the yeast mixture and mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
4. While the dough is rising, prepare the crumbles. In a separate bowl, combine the flour and sugar. Using your fingers, rub the chilled butter into the flour mixture until it resembles coarse crumbs. Set aside.
5. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
6. In a small saucepan, combine the berries, sugar, cornstarch, and vanilla extract for the filling. Cook over medium heat, stirring occasionally, until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
7. Once the dough has doubled in size, punch it down and transfer it to the prepared cake pan. Press the dough evenly onto the bottom of the pan, creating a slight rim around the edges.
8. Spread the berry filling over the dough, making sure to distribute it evenly.
9. Sprinkle the crumbles on top of the berry filling, covering the entire surface.
10. Bake the Bobbelkuchen in the preheated oven for 30-35 minutes or until the crumbles are golden brown.
11. Once baked, remove the Bobbelkuchen from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
12. Serve slices of Bobbelkuchen warm or at room temperature, and enjoy the delightful combination of soft dough, sweet berries, and buttery crumbles.
Prepare this Bobbelkuchen recipe for a cozy weekend brunch or as a comforting dessert after a hearty meal. The rich flavors and homemade charm of this dessert are sure to make it a favorite among your loved ones. Indulge in the warmth and sweetness of Bobbelkuchen, and let its delicious taste bring joy to your home.
