Nothing says coastal comfort quite like a steaming platter of fresh, perfectly boiled Gulf shrimp. Whether you’re hosting a gathering or simply want to indulge in a delicious seafood treat, this recipe for Boiled Gulf Shrimp will surely impress your guests and satisfy your taste buds. The simplicity of this dish allows the natural flavors of the shrimp to shine through, making it a delightful addition to any meal. Let’s dive into this easy and mouthwatering recipe!
**Boiled Gulf Shrimp**
**Ingredients:**
– 2 pounds of large Gulf shrimp, unpeeled
– 1 lemon, sliced
– 1 onion, quartered
– 4 cloves of garlic, smashed
– 2 bay leaves
– 1 tablespoon of whole black peppercorns
– 1 teaspoon of salt
– 1 teaspoon of red pepper flakes
– Cocktail sauce, for serving
– Lemon wedges, for serving
**Instructions:**
1. Fill a large pot with water, about three-quarters full, and bring it to a boil over high heat.
2. While the water is heating, rinse the unpeeled shrimp under cold water. It’s okay to leave the shells on as they will add flavor to the boiling water.
3. Once the water is boiling, add the lemon slices, onion quarters, smashed garlic cloves, bay leaves, black peppercorns, salt, and red pepper flakes. These aromatics will infuse the shrimp with a delicious flavor as they cook.
4. Carefully add the shrimp to the boiling water. Make sure they are fully submerged. Let them cook for about 3-4 minutes or until they turn pink and opaque. Be cautious not to overcook them, as shrimp can become tough if boiled for too long.
5. Once the shrimp are cooked, immediately remove them from the pot using a slotted spoon or drain them in a colander. Transfer them to a large bowl filled with ice water to stop the cooking process and cool them down quickly.
6. Let the shrimp chill in the ice water for a few minutes before draining them well and transferring them to a serving platter.
7. Serve the Boiled Gulf Shrimp with cocktail sauce and lemon wedges on the side for a classic and delicious pairing. Guests can peel the shrimp as they enjoy them, savoring the delicate and briny taste of the Gulf.
8. Enjoy the juicy and flavorful Boiled Gulf Shrimp as a main dish or as a delightful appetizer at your next gathering. The simplicity and freshness of this recipe are sure to make it a crowd favorite.
9. To add a touch of flair, you can garnish the platter with some fresh parsley or additional lemon slices for an elegant presentation. These Boiled Gulf Shrimp are best enjoyed hot or cold, making them a versatile and tasty option for any occasion.
10. Whether you’re by the seaside or bringing a taste of the coast to your home, this recipe captures the essence of Gulf cuisine in a delightful and easy-to-make dish that will leave everyone wanting more. Embrace the flavors of the sea with this classic and satisfying recipe for Boiled Gulf Shrimp.
