Do you ever crave a hearty, satisfying dish that warms you from the inside out? Well, look no further because we’ve got a recipe that will have your taste buds dancing with joy! Introducing our mouthwatering Boogie Woogie Beef – a flavorful and comforting meal that’s perfect for a cozy night in. Packed with tender beef, savory spices, and wholesome vegetables, this recipe is sure to become a family favorite in no time. So, put on your apron and get ready to boogie with this delightful dish!
Boogie Woogie Beef
Ingredients:
– 2 lbs beef chuck, cut into bite-sized cubes
– 1 onion, diced
– 4 garlic cloves, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Add the beef cubes and sear them until they are browned on all sides. This will help seal in the juices for a flavorful dish. Remove the beef from the pot and set it aside.
2. In the same pot, add the diced onion and cook until it becomes translucent. Then, add the minced garlic and cook for another minute until fragrant.
3. Toss in the sliced carrots, chopped celery, and diced red bell pepper. Stir everything together and let the vegetables cook for a few minutes until they start to soften.
4. Return the seared beef back to the pot. Pour in the canned diced tomatoes and beef broth. Add the tomato paste, Worcestershire sauce, paprika, dried thyme, salt, and pepper. Give everything a good stir to combine all the flavors.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the Boogie Woogie Beef simmer gently for about 1.5 to 2 hours, stirring occasionally. This slow cooking process will help tenderize the beef and allow the flavors to meld together beautifully.
6. Once the beef is fork-tender and the sauce has thickened, taste and adjust the seasoning if needed. If you like a bit of heat, you can sprinkle in some red pepper flakes for an extra kick.
7. Serve the Boogie Woogie Beef hot, garnished with fresh parsley for a pop of color and a touch of freshness. This dish pairs perfectly with fluffy mashed potatoes, buttery egg noodles, or crusty bread for soaking up all that delicious sauce.
Get ready to impress your friends and family with this delightful Boogie Woogie Beef recipe. It’s a comforting and satisfying dish that will make any mealtime feel like a special occasion. So, why wait? Roll up your sleeves, get cooking, and let the flavors dance on your palate!
