Squash season is here and what better way to celebrate than with a collection of Grandma’s best recipes. From comforting casseroles to hearty soups, squash has endless possibilities when it comes to creating delicious dishes that warm the heart and soul. In this article, we’re sharing 50 of Grandma’s absolute best squash recipes that are perfect for cozying up at home with family and friends.
**50 of Grandma’s Best Squash Recipes**
**Ingredients:**
– 4 cups butternut squash, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– 4 cups vegetable broth
– 1/2 cup heavy cream
– Chopped fresh parsley for garnish
**Instructions:**
1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
2. Add the cubed butternut squash to the pot and season with thyme, cinnamon, nutmeg, salt, and pepper. Stir well to coat the squash with the aromatic spices.
3. Pour in the vegetable broth, bringing it to a gentle boil. Reduce the heat to low and simmer for about 15-20 minutes or until the squash is tender and can be easily mashed with a fork.
4. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a blender and blend until silky.
5. Return the pureed soup to the pot over low heat. Stir in the heavy cream, adjusting the consistency to your liking. Simmer for an additional 5 minutes to allow the flavors to meld together.
6. Taste and adjust the seasoning if needed. Add more salt or pepper according to your preference.
7. Ladle the butternut squash soup into bowls and garnish with a sprinkle of freshly chopped parsley for a pop of color.
8. Serve hot alongside crusty bread or a side salad for a complete meal that will warm you from the inside out.
Whether you’re looking for a quick weeknight meal or planning a special gathering, Grandma’s butternut squash soup is sure to be a hit with everyone at the table. The creamy texture paired with the warm spices creates a harmony of flavors that will have you coming back for seconds. So next time you’re craving a comforting bowl of soup, give this recipe a try and savor the delicious taste of Grandma’s love and tradition.
