Whether you’re a seasoned cook looking to expand your repertoire or a beginner taking your first steps in the kitchen, there are certain recipes that everyone should have in their cooking arsenal. These foundational recipes are versatile, delicious, and perfect for any occasion. Today, we’re sharing one such recipe that is a must-have for your collection. Get ready to learn how to cook one of the essential dishes that will become a staple in your home cooking routine: **Classic Beef Stew**.
**Ingredients:**
– 2 lbs stew beef, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 carrots, peeled and sliced
– 4 celery stalks, sliced
– 3 potatoes, peeled and cubed
– 4 cups beef broth
– 1 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. **Brown the Beef:**
– In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
– Add the stew beef pieces in batches, making sure not to overcrowd the pot. Brown the beef on all sides, then remove and set aside.
2. **Saute the Aromatics:**
– In the same pot, add the diced onion and minced garlic. Cook until the onions are translucent and fragrant.
– Add the carrots and celery, and cook for a few minutes until they begin to soften.
3. **Combine Ingredients:**
– Return the browned beef to the pot. Add the cubed potatoes, beef broth, red wine (if using), tomato paste, dried thyme, and dried rosemary.
– Season with salt and pepper to taste. Stir well to combine all the ingredients.
4. **Simmer:**
– Bring the stew to a gentle simmer. Lower the heat, cover, and let it cook for about 2 hours, stirring occasionally.
– The stew is ready when the beef is tender and the flavors have melded together beautifully.
5. **Serve:**
– Ladle the hot stew into bowls. Garnish with chopped fresh parsley for a pop of color and freshness.
– Enjoy your classic beef stew with crusty bread or over a bed of fluffy mashed potatoes.
**53 Recipes Everyone Should Know How To Cook:**
Mastering the art of cooking classic beef stew is an essential skill that will serve you well in the kitchen. This hearty and comforting dish is perfect for cozy family dinners, entertaining guests, or simply indulging in a delicious homemade meal. The combination of tender beef, flavorful broth, and hearty vegetables makes this stew a timeless favorite that never goes out of style.
Once you’ve nailed this recipe, you’ll have the confidence to tackle a wide range of other dishes. Experiment with different herbs and spices, add your own twist with seasonal vegetables, or even try substituting the beef with lamb or chicken for a fun variation. Cooking is all about creativity and making recipes your own, so feel free to get adventurous in the kitchen!
So next time you’re planning your weekly menu or searching for a dish to impress your friends and family, remember that classic beef stew should definitely be on your list of go-to recipes. From simple weeknight dinners to special occasions, this versatile dish is a classic that will never disappoint. Happy cooking!
