Have you ever dreamed of recreating a magical dinner-and-movie night at home that feels like a scene right out of a classic Hollywood film? Look no further than the indulgent and show-stopping Timpano! Inspired by the film “Big Night” and brought to fame by actors Stanley Tucci and Tony Shalhoub, this dish is a celebration of Italian flavors layered in a beautiful pasta pie. Get ready to impress your friends and family with this culinary masterpiece that will have everyone talking! Let’s dive into the recipe for “A Big Night Dinner And A Movie: A Slice Of Pasta Pie – Stanley Tucci And Tony Shalhoub’s Timpano.”
Ingredients:
For the pasta layer:
– 1 pound ziti pasta
– 1 tablespoon olive oil
– 2 tablespoons salt
– 4 large eggs
– 1 cup grated Parmesan cheese
– 1 cup mozzarella cheese, shredded
– 1/2 cup provolone cheese, shredded
For the filling:
– 1/2 pound thinly sliced genoa salami
– 1/2 pound thinly sliced ham
– 1/2 pound thinly sliced pepperoni
– 1/2 pound fresh mozzarella cheese, thinly sliced
– 1/2 cup grated Parmesan cheese
– 1/2 cup Pecorino Romano cheese
– 1/2 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup tomato paste
– Salt and pepper to taste
For the crust:
– 1 pound pizza dough
– 1 egg, beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan with olive oil and set aside.
2. Cook the ziti pasta in a large pot of boiling water with 2 tablespoons of salt until al dente. Drain the pasta and toss with 1 tablespoon of olive oil. Let it cool slightly.
3. In a large bowl, beat the eggs and mix in the grated Parmesan, mozzarella, and provolone cheeses. Add the cooked ziti pasta to the cheese mixture and combine well.
4. Start assembling the Timpano by layering the sliced genoa salami, ham, pepperoni, and fresh mozzarella cheese in the greased springform pan.
5. Sprinkle grated Parmesan and Pecorino Romano cheeses over the meat and cheese layers. Add chopped basil and parsley on top, and evenly spread tomato paste over the herbs.
6. Season the layers with a pinch of salt and pepper for added flavor.
7. Carefully spoon the cooked pasta and cheese mixture over the layered meats and cheeses in the pan. Press down gently to ensure all the ingredients are tightly packed.
8. Roll out the pizza dough on a floured surface to create the crust for the Timpano. Place the dough over the top of the pasta pie, sealing the edges by crimping them against the sides of the pan.
9. Brush the beaten egg over the pizza dough crust and make small slits on top to allow steam to escape during baking. Drizzle the olive oil over the dough for a golden and crispy finish.
10. Bake the Timpano in the preheated oven for 1 hour or until the crust is golden brown and the filling is heated through.
Slice and serve this majestic dish to your guests, reveling in the satisfying layers of flavors and textures that will transport everyone to a culinary paradise reminiscent of the beloved movie “Big Night.”
Prepare to dazzle your guests with this magnificent Timpano recipe that pays homage to the magic of Italian cuisine and the art of bringing people together around a table full of extraordinary food. Enjoy the process of creating this edible work of art and savor the delicious rewards of your labor as you share this flavorful experience with those you love. Cheers to good food, good company, and unforgettable nights that celebrate the joy of cooking!
