Crab Rangoon is a classic appetizer loved by many for its delicious combination of creamy crab filling and crispy outside. Today, we’re putting a modern twist on this beloved dish with an Air Fryer Crab Rangoon Recipe. Imagine perfectly golden and crispy Crab Rangoons without the need for deep frying. This recipe is simple, tasty, and sure to impress your guests at any gathering. So, get your Air Fryer ready and let’s dive into making this delightful dish!
**Ingredients:**
– 8 oz cream cheese, softened
– 1 cup crab meat, drained and flaked
– 2 green onions, finely chopped
– 1 clove garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp soy sauce
– 1/2 tsp sugar
– Salt and pepper to taste
– 24 wonton wrappers
– Cooking spray
– Sweet chili sauce, for serving
**Instructions:**
1. In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, sugar, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Take a wonton wrapper and place about 1 teaspoon of the crab mixture in the center.
3. Wet the edges of the wonton wrapper with a bit of water to help seal it shut.
4. Fold the wrapper over the filling to create a triangle and press the edges to seal. You can also use a fork to press down and create a decorative edge.
5. Repeat with the remaining wonton wrappers and filling.
6. Preheat your Air Fryer to 350°F (180°C) for a few minutes.
7. Lightly spray the Air Fryer basket with cooking spray to prevent sticking.
8. Arrange the Crab Rangoons in the basket in a single layer, making sure they are not touching each other.
9. Lightly spray the tops of the Crab Rangoons with cooking spray.
10. Cook in the Air Fryer at 350°F (180°C) for 8-10 minutes or until they are golden brown and crispy.
11. Check halfway through to ensure even cooking and flip if necessary.
12. Once done, remove the Crab Rangoons from the Air Fryer and let them cool slightly before serving.
13. Serve the Air Fryer Crab Rangoons warm with sweet chili sauce for dipping.
**With just a few simple steps, you can enjoy these delightful Air Fryer Crab Rangoons that are crispy on the outside, creamy on the inside, and packed with delicious crab flavor. This recipe is perfect for parties, game nights, or simply as a treat for yourself. Your guests will be impressed by the homemade touch and unique twist on a classic favorite. So, fire up that Air Fryer and enjoy these delectable Crab Rangoons without the guilt of deep frying. Happy cooking and indulging in this delightful snack!**
