Indulge in a delightful treat that combines the rich flavors of bourbon with the sweetness of dried fruits and a hint of warm spices. These Bourbon Fruit Balls are perfect for serving at gatherings, gifting to loved ones, or simply enjoying as a cozy snack at home. The combination of bourbon-soaked fruits and nuts creates a deliciously decadent blend that is sure to be a hit with everyone who tries them.
Title: Bourbon Fruit Balls
Ingredients:
– 1 cup bourbon
– 1 cup dried apricots, chopped
– 1 cup pitted dates, chopped
– 1 cup raisins
– 1 cup chopped walnuts
– 2 cups vanilla wafer crumbs
– 1 cup powdered sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Additional powdered sugar for rolling
Instructions:
1. In a medium bowl, combine the bourbon, dried apricots, dates, and raisins. Allow the mixture to soak for at least 2 hours or overnight, ensuring the fruits absorb the bourbon flavors.
2. Once the fruits are well soaked, drain any excess bourbon and pat them dry with a paper towel.
3. In a large mixing bowl, combine the soaked fruits, chopped walnuts, vanilla wafer crumbs, powdered sugar, cinnamon, and nutmeg. Mix until all ingredients are well combined and form a sticky dough.
4. Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Roll each ball in powdered sugar until coated evenly, giving them a sweet finish.
6. Refrigerate the Bourbon Fruit Balls for at least 1 hour to allow them to set and enhance the flavors.
7. Serve chilled and enjoy the irresistible combination of bourbon-infused fruits and nuts in every bite.
These Bourbon Fruit Balls are a delightful treat that brings a touch of elegance to any occasion. Whether you serve them at a holiday gathering or enjoy them as a special indulgence, their rich flavors and cozy charm are sure to impress. Share these delicious treats with friends and family, and savor the joy they bring with each bite.
