Amish Pickled Red Beet Eggs – Mighty Mrs Super Easy Recipes
Elevate your snacking game with these delightful Amish Pickled Red Beet Eggs, a classic favorite with a tangy twist. Bursting with vibrant colors and flavors, these eggs are as visually appealing as they are delicious. Easy to make and perfect for gatherings or simply sprucing up your everyday meals, these pickled eggs are a must-try for anyone who loves a pop of tangy goodness in every bite.
Ingredients:
– 12 hard-boiled eggs, peeled
– 2 cups apple cider vinegar
– 1 cup water
– 1 cup sugar
– 1 teaspoon salt
– 1 small beet, peeled and sliced
– 1 small onion, thinly sliced
– 1 teaspoon whole black peppercorns
– 2 cloves garlic, smashed
Instructions:
1. In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar has dissolved completely.
2. Add the sliced beet, onion, black peppercorns, and garlic to the saucepan. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld together.
3. Carefully place the peeled hard-boiled eggs into a large glass jar or airtight container, making sure they fit snugly without overcrowding.
4. Pour the hot pickling liquid over the eggs, making sure to cover them completely. Add the beet, onion, peppercorns, and garlic to the jar as well, distributing evenly.
5. Let the mixture cool to room temperature before sealing the jar or container and transferring it to the refrigerator.
6. Allow the eggs to pickle for at least 24 hours or up to 7 days for a more intense flavor profile. The longer they sit, the deeper the pink hue and tangier the taste.
7. When ready to serve, gently remove the eggs from the pickling liquid and slice them in half lengthwise. Arrange them on a platter and watch as they disappear in no time!
8. These Amish Pickled Red Beet Eggs are a versatile addition to any meal, whether enjoyed as a snack on their own, sliced and added to salads, or served as a unique side dish alongside your favorite main course. Their vibrant color and zesty taste are sure to impress your family and friends alike.
Add a touch of homemade charm to your table with these flavorful pickled eggs. Easy to make and delightful to eat, this recipe is a wonderful way to infuse a bit of traditional Amish flair into your culinary repertoire. So, give these tangy treats a try and watch as they become a beloved favorite in your household.
