Antarctic Sledging Biscuits Recipe

When the chilly winds blow and the snow starts falling, there’s nothing quite like enjoying a warm treat straight from the oven to fill your home with cozy comfort. Our Antarctic Sledging Biscuits are the perfect baking project for those cold winter days when you want a simple, yet delicious treat to enjoy with a cup of tea or hot cocoa. These biscuits are easy to make and their delightful aroma will have your whole family gathered around the oven in anticipation. Let’s dive into the recipe for these delightful, flavorful biscuits that will warm your heart and soul.

Antarctic Sledging Biscuits Recipe

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup rolled oats
– 1/2 cup dried cranberries
– 1/2 cup white chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the rolled oats, dried cranberries, and white chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoons, scoop out portions of the cookie dough and place them on the prepared baking sheet, leaving some space between each for spreading.
8. Gently flatten each dough portion with a fork or your fingers to create a round disc shape.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set.
10. Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Antarctic Sledging Biscuits are a delightful combination of chewy oats, sweet white chocolate, and tart cranberries, making them a perfect winter treat for sharing with loved ones or enjoying by the fire with a good book. Their comforting flavors and easy preparation make them a wonderful addition to your baking repertoire. So, why not warm up your home and your heart with a batch of these delicious treats today? Happy baking!

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