There’s something undeniably comforting about the aroma of freshly baked apples lingering in the kitchen. The sweet and tangy flavors of this classic fruit bring warmth and nostalgia to any home. Today, we’re going to share a recipe for Apple Slices inspired by the famous Chicago bakery style apple squares. These delightful treats are perfect for autumn gatherings, cozy afternoons, or any time you crave a taste of home.
**Apple Slices Recipe Chicago Bakery Style Apple Squares**
**Ingredients:**
– 6 cups of apples, peeled, cored, and thinly sliced (use a mix of sweet and tart varieties like Honeycrisp and Granny Smith)
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 1 package of store-bought puff pastry (2 sheets), thawed
– 1 egg, beaten (for egg wash)
– Turbinado sugar, for sprinkling
**Instructions:**
1. **Prepare the Apple Filling:** In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss the mixture gently until the apples are evenly coated. Let the filling sit for about 15 minutes to allow the flavors to meld.
2. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. **Roll Out the Puff Pastry:** On a lightly floured surface, unfold one sheet of puff pastry. Roll it out slightly to smooth the creases and make it slightly thinner. Cut the sheet into two equal rectangles.
4. **Assemble the Apple Slices:** Spoon a generous amount of the apple filling onto one half of each rectangle, leaving a border around the edges. Carefully fold the other half of the pastry over the apples to create a pocket. Press the edges firmly to seal, and use a fork to crimp the edges for a decorative touch.
5. **Brush with Egg Wash:** Place the assembled apple slices on the prepared baking sheet. Brush the tops of the pastries with the beaten egg wash, and sprinkle a little turbinado sugar for a shiny finish and a touch of sweetness.
6. **Bake to Perfection:** Transfer the baking sheet to the preheated oven and bake for about 25-30 minutes, or until the pastry is golden brown and crispy. The apple filling should be bubbling and fragrant. Keep an eye on the pastries to prevent over-browning.
7. **Cool and Serve:** Once baked, remove the Apple Slices from the oven and allow them to cool slightly on the baking sheet. Serve these delicious treats warm or at room temperature. They pair beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
These Chicago Bakery Style Apple Squares are a delightful twist on the classic apple pie, with the convenience of individual portions perfect for sharing. Whether you’re hosting a fall gathering or simply craving a cozy treat, these Apple Slices are sure to impress your taste buds and guests alike. Enjoy the comforting flavors of spiced apples wrapped in flaky puff pastry – a delightful experience that brings a taste of Chicago straight to your kitchen.
