Apple Tart Recipe Extra Buttery Flaky Crust Rasa Malaysia

If you’re looking to impress your guests with a delicious dessert that’s both elegant and comforting, look no further than this Apple Tart Recipe Extra Buttery Flaky Crust from Rasa Malaysia. This delightful treat combines the sweetness of juicy apples with a rich and buttery flaky crust that will leave everyone craving for more. Perfect for any occasion, whether it’s a cozy family gathering or a dinner party with friends, this apple tart is sure to be a hit. Let’s dive into the recipe:

**Apple Tart Recipe Extra Buttery Flaky Crust**

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 4-5 tablespoons ice water
– 4-5 medium-sized apples, peeled, cored, and thinly sliced
– 1/3 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting

**Instructions:**

1. **Prepare the Crust:**
– In a mixing bowl, combine the flour, granulated sugar, and salt.
– Add the cold butter pieces and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
– Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together.
– Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

3. **Prepare the Filling:**
– In a separate bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and salt until well combined.

4. **Roll Out the Dough:**
– On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
– Transfer the rolled-out dough onto the prepared baking sheet.

5. **Assemble the Apple Tart:**
– Arrange the seasoned apple slices in a concentric circle pattern on top of the dough, leaving about a 2-inch border around the edges.
– Fold the edges of the dough over the apples, pleating as needed to create a rustic look.
– Brush the edges of the dough with melted butter.

6. **Bake the Tart:**
– Place the apple tart in the preheated oven and bake for 35-40 minutes or until the crust is golden brown and the apples are tender.
– Remove from the oven and let it cool slightly on the baking sheet.

7. **Serve and Enjoy:**
– Dust the apple tart with powdered sugar before serving.
– Slice and serve either warm or at room temperature. This tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Unlock the aroma of freshly baked apples and buttery crust with every bite of this Apple Tart Recipe Extra Buttery Flaky Crust. Whether you’re a seasoned baker or just starting out, this recipe is a fantastic way to indulge in the cozy flavors of fall. Treat yourself and your loved ones to a taste of homemade goodness with this delightful apple tart!

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