If you’re looking to bring a taste of Germany into your home, consider trying your hand at making an authentic Bienenstich Kuchen, also known as German Bee Sting Cake. This delightful dessert combines a rich layer of honey almond topping with a creamy custard filling, all nestled between layers of light and airy cake. The combination of sweet, nutty, and creamy flavors makes this cake a true crowd-pleaser, perfect for any occasion! Let’s dive into this recipe and bring a bit of German charm to your kitchen.
**Authentic Bienenstich Kuchen German Bee Sting Cake Recipe**
**Ingredients:**
**For the Cake:**
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
**For the Topping:**
– 1/2 cup unsalted butter
– 1/2 cup granulated sugar
– 2 tbsp honey
– 1 cup sliced almonds
**For the Custard Filling:**
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1 tsp vanilla extract
**Instructions:**
1. **Prep Work:** Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. **Make the Cake:** In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the flour mixture. Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
3. **Prepare the Topping:** In a saucepan over medium heat, combine the butter, sugar, and honey. Stir until the sugar has dissolved and the mixture is smooth. Remove from heat and stir in the sliced almonds. Spread the topping evenly over the cooled cake.
4. **Make the Custard Filling:** In a saucepan, heat the milk until hot but not boiling. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and vanilla extract until smooth. Gradually whisk the hot milk into the egg mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool slightly.
5. **Assemble the Cake:** Carefully slice the cake in half horizontally. Spread the custard filling over the bottom layer of the cake. Place the top layer over the custard.
6. **Chill and Serve:** Refrigerate the cake for at least 2 hours to allow the flavors to meld together. Slice and serve this delicious Bienenstich Kuchen to your friends and family, and watch it disappear in no time!
Enjoy every bite of this delightful German Bee Sting Cake that combines the best of sweet flavors and a creamy texture. This recipe is sure to become a treasured favorite for gatherings or simply as a delightful treat to enjoy with a cup of coffee or tea. Share the love of baking with this delicious dessert straight from the heart of Germany!
