If you’re on the lookout for a delicious dish that combines the savory flavors of bacon with the freshness of zucchini and corn, then you’re in for a treat! This Bacon Zucchini and Corn Slice recipe is a true winner when it comes to easy-to-make, hearty meals that are perfect for any occasion. Whether you’re hosting a casual brunch or simply looking to add some variety to your weeknight dinners, this recipe is sure to impress. Let’s dive into how to whip up this delectable dish in your own kitchen!
Bacon Zucchini And Corn Slice Easy Recipe Winners
Ingredients:
– 6 slices of bacon, diced
– 1 medium zucchini, grated and excess water squeezed out
– 1 cup corn kernels (fresh, canned, or frozen)
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese
– 4 large eggs
– 1/4 cup milk
– 1/4 cup olive oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray. Set aside.
2. In a large skillet over medium heat, cook the diced bacon until crisp and browned. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess oil. Leave the bacon drippings in the skillet.
3. Add the grated zucchini to the skillet with the bacon drippings and cook for 2-3 minutes until softened. Remove from heat and let cool slightly.
4. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Stir in the grated cheddar cheese.
5. In a separate bowl, whisk together the eggs, milk, and olive oil until well combined. Pour the wet ingredients into the dry ingredients and mix until just incorporated.
6. Gently fold in the cooked bacon, zucchini, and corn kernels into the batter until evenly distributed.
7. Pour the mixture into the prepared baking dish and spread it out evenly. Smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the Bacon Zucchini and Corn Slice cool for a few minutes before slicing it into squares or wedges.
Enjoy your flavorful Bacon Zucchini and Corn Slice warm or at room temperature. This versatile dish makes a delightful main course, side dish, or even a tasty addition to your brunch spread. The combination of crispy bacon, tender zucchini, sweet corn, and gooey cheese makes every bite a harmonious blend of flavors and textures. Serve it with a side salad or enjoy it on its own for a satisfying meal that’s sure to become a family favorite. Get ready to impress your guests and loved ones with this easy recipe winner!
