Bagels are a beloved staple of breakfast and brunch, but making them from scratch at home can sound daunting. Fear not! This easy no-yeast bagel recipe using yogurt dough is here to save the day and bring the delicious aroma of freshly baked bagels into your kitchen. With just a handful of simple ingredients and a bit of patience, you’ll be rewarded with chewy, flavorful bagels that are perfect for toasting and topping with your favorite spreads. Say goodbye to store-bought bagels and hello to homemade goodness with this Skinnytaste-inspired recipe.
**Bagel Recipe Easy No Yeast Yogurt Dough Skinnytaste**
**Ingredients:**
– 2 cups all-purpose flour, plus extra for dusting
– 1 1/2 cups Greek yogurt
– 1 1/2 tsp baking powder
– 1 tsp salt
– 1 egg, beaten (optional, for egg wash)
– Your choice of toppings (poppy seeds, sesame seeds, everything bagel seasoning, etc.)
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, and salt. Mix well until a dough forms.
2. **Knead the Dough:**
– Turn the dough out onto a lightly floured surface and knead it for about 5 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
3. **Shape into Bagels:**
– Divide the dough into 6 equal portions. Roll each portion into a ball, then use your finger to poke a hole through the center. Gently stretch the dough to form a bagel shape.
4. **Boil the Bagels:**
– Preheat the oven to 375°F (190°C). In a large pot, bring water to a boil and reduce to a simmer. Carefully drop the bagels into the simmering water, working in batches if necessary. Boil for 1-2 minutes per side.
5. **Top and Bake:**
– Place the boiled bagels on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny finish, then sprinkle with your choice of toppings. Bake in the preheated oven for 25-30 minutes, or until golden brown.
6. **Enjoy Freshly Baked Bagels:**
– Allow the bagels to cool slightly before slicing and enjoying them warm with cream cheese, smoked salmon, avocado, or any other toppings you love! These homemade bagels are best when enjoyed fresh but can also be stored in an airtight container for up to 2 days.
By following this simple recipe, you can create your own batch of delicious bagels that are sure to impress your family and friends. Customize them with your favorite toppings or get creative with different flavor variations. Whether you’re a seasoned baker or a beginner in the kitchen, these easy no-yeast yogurt dough bagels will become a tasty tradition in your home. Liven up your breakfast routine with a touch of homemade goodness—your taste buds will thank you!
