If you’re looking to impress your guests or indulge in a cozy and hearty meal, braised short ribs with onion gravy is a perfect dish. The tenderness of the slow-cooked ribs combined with the rich flavors of the savory onion gravy create a meal that is satisfying and delicious. This recipe will guide you through the steps to make this mouthwatering dish that is sure to become a new favorite in your home.
**Braised Short Ribs With Onion Gravy**
**Ingredients:**
– 4 lbs beef short ribs
– 2 tbsp olive oil
– 2 large onions, thinly sliced
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tbsp tomato paste
– 2 sprigs fresh thyme
– 2 bay leaves
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. Season the short ribs generously with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs in batches and brown them on all sides, about 8-10 minutes per batch. Remove the browned ribs and set them aside.
3. In the same pot, add the sliced onions and cook until they are soft and golden brown, about 10 minutes. Add the minced garlic and cook for an additional minute.
4. Stir in the tomato paste and cook for 2-3 minutes until fragrant. Pour in the red wine and beef broth, stirring to deglaze the bottom of the pot.
5. Return the browned short ribs to the pot. Add the thyme sprigs and bay leaves.
6. Cover the Dutch oven with a lid and transfer it to the preheated oven. Braise the short ribs for about 2.5-3 hours, or until the meat is fall-off-the-bone tender.
7. Once the short ribs are done, carefully remove them from the pot and set them aside, covered with foil to keep warm.
8. Skim off any excess fat from the cooking liquid. Transfer the remaining liquid and onions to a blender and blend until smooth. Alternatively, you can use an immersion blender directly in the pot.
9. If the gravy is too thick, you can thin it out with a bit of water or more beef broth. Adjust the seasoning with salt and pepper as needed.
10. Serve the braised short ribs drizzled with the onion gravy and garnish with fresh herbs if desired. This dish pairs beautifully with creamy mashed potatoes, polenta, or crusty bread to soak up the flavorful gravy.
Enjoy this comforting and decadent dish with loved ones or save it for a special occasion. The meltingly tender short ribs and rich onion gravy are a treat for the senses, perfect for a cozy night in or a gathering with friends and family. The depth of flavor achieved through slow braising will make this recipe a standout favorite in your collection of go-to meals. Cheers to good food and good company!
