When it comes to cozy mornings or afternoon tea, there’s nothing quite like the comforting warmth of freshly baked muffins. These Bran and Date Muffins are not only delicious but also packed with fiber and natural sweetness from dates. Whether you enjoy them as a quick breakfast on the go or as a delightful treat with your favorite cup of tea, these muffins are sure to become a household favorite. So, roll up your sleeves and let’s get baking!
Bran and Date Muffins
Ingredients:
– 1 1/2 cups wheat bran
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup chopped dates
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, combine the wheat bran, all-purpose flour, brown sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
5. Fold in the chopped dates, distributing them evenly throughout the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these Bran and Date Muffins warm or at room temperature. They can be stored in an airtight container for up to three days, or you can freeze them for longer freshness.
These muffins are not only delicious but also a wholesome choice for a snack or a quick breakfast option. The combination of fiber-rich wheat bran and the natural sweetness of dates makes them a delightful treat for the whole family. So, next time you’re looking to bake something special, give these Bran and Date Muffins a try. Your home will be filled with the delightful aroma of freshly baked goodness!
