Looking for a show-stopping dinner to impress your guests or your family? Look no further than this savory Beef Braciole Recipe Involtini. This classic Italian dish features thinly sliced beef rolled around a mouthwatering filling of cheese, herbs, and breadcrumbs, then simmered slowly in a rich tomato sauce until tender. With layers of flavor and elegant presentation, this dish is sure to become a favorite for special occasions or cozy family dinners.
**Beef Braciole Recipe Involtini**
**Ingredients:**
– 1 ½ pounds of beef round or flank steak, thinly sliced into 6 pieces
– 1 cup breadcrumbs
– ½ cup grated Parmesan cheese
– 1/3 cup chopped fresh parsley
– 3 cloves of garlic, minced
– Salt and pepper to taste
– 1 egg, beaten
– Olive oil
– 2 cups marinara sauce
– Kitchen twine
**Instructions:**
1. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
2. Place each beef slice between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the slices to about ¼ inch thickness.
3. Spread a generous amount of the breadcrumb mixture evenly onto each beef slice.
4. Starting from the shorter end, roll up each beef slice into a neat roll. Secure the rolls with kitchen twine to hold them together.
5. In a large skillet, heat olive oil over medium-high heat.
6. Brown the beef rolls on all sides until they are golden brown, about 2-3 minutes per side.
7. Pour the marinara sauce over the beef rolls in the skillet, making sure they are submerged in the sauce.
8. Reduce the heat to low, cover the skillet, and let the beef simmer for about 1 ½ – 2 hours, or until the beef is tender and cooked through. Check occasionally and add more sauce or water if needed to prevent sticking.
9. Once the beef is cooked, remove the kitchen twine and discard.
10. Serve the Beef Braciole hot, sliced into rounds. Spoon the marinara sauce over the top and garnish with fresh parsley.
This Beef Braciole Recipe Involtini is a labor of love that will reward you with succulent, flavorful beef rolls that are sure to impress. The tender beef, combined with the savory filling and rich tomato sauce, creates a dish that is both comforting and elegant. Serve it with a side of pasta or crusty bread to soak up the delicious sauce. Whether you’re hosting a special gathering or simply craving a taste of Italy at home, this recipe is a delicious choice that will transport your taste buds to an Italian trattoria. Buon appetito!
