The holiday season is just around the corner, and what better way to get into the festive spirit than by baking a batch of delicious Christmas sugar cookies with your loved ones? These classic treats are not only fun to make but also a delightful addition to any holiday gathering. In this recipe, we’ll share with you our best easy Christmas sugar cookies recipe that is sure to be a hit with your family and friends. Let’s get started on spreading some holiday cheer in the sweetest way possible!
Best Easy Christmas Sugar Cookies Recipe
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Optional icing and toppings:
– 2 cups powdered sugar
– 2-3 tablespoons milk
– Food coloring
– Sprinkles, edible glitter, or colored sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Divide the dough into two equal portions, flattening each into a disk shape. Wrap them in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet.
7. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake as they will continue to firm up as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. To make the icing, whisk together the powdered sugar and milk until smooth. If desired, divide the icing into separate bowls and add food coloring to create different colors.
10. Once the cookies are completely cooled, decorate them with the icing and toppings of your choice. Let your creativity shine with festive designs and patterns!
11. Let the icing set before storing the cookies in an airtight container. They can be kept at room temperature for up to a week, or frozen for longer storage.
With this easy Christmas sugar cookies recipe, you’ll be able to create a batch of delightful treats that are perfect for sharing with family and friends during the holiday season. Get creative with your decorations and make each cookie a little work of art. Happy baking, and enjoy the sweet taste of the holidays!
