Egg salad is a classic dish that never goes out of style. It’s simple, comforting, and oh-so-satisfying. When made just right, the combination of creamy mayo, zesty mustard, and perfectly cooked eggs creates a flavor profile that is always a hit. This Best Egg Salad Recipe from Downshiftology takes the traditional version up a notch with a secret ingredient that adds an extra layer of flavor. Whip up a batch of this delightful egg salad for a quick lunch, picnic, or party – it’s guaranteed to be a crowd-pleaser!
**Best Egg Salad Recipe Downshiftology**
**Ingredients:**
– 6 large eggs
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1/4 cup chopped celery
– 2 tablespoons finely chopped red onion
– Salt and pepper, to taste
– 1 teaspoon lemon juice
– Sliced bread or lettuce leaves, for serving
**Instructions:**
1. Place the eggs in a single layer in a saucepan and cover with water. Bring the water to a boil over medium-high heat.
2. Once the water reaches a rolling boil, remove the saucepan from the heat, cover it with a lid, and let the eggs sit for 10-12 minutes.
3. Transfer the eggs to a bowl of ice water to cool down quickly. Peel the eggs and roughly chop them.
4. In a large mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped dill, celery, red onion, salt, pepper, and lemon juice.
5. Gently mix all the ingredients until well combined, being careful not to overmix and break up the egg pieces too much.
6. Taste and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to suit your preference.
7. Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
8. When ready to serve, toast a slice of bread or prepare a bed of lettuce leaves on a plate.
9. Spoon a generous amount of the egg salad onto the bread or lettuce leaves. Serve as an open-faced sandwich, wrap, or salad.
This Best Egg Salad Recipe from Downshiftology is a versatile dish that can be enjoyed in various ways. Serve it as a sandwich filling between two slices of your favorite bread, or wrap it up in a tortilla for a portable meal. If you prefer a lighter option, spoon the egg salad over a bed of fresh greens and enjoy a delicious salad. However you choose to enjoy it, this egg salad is sure to become a household favorite. With its simple ingredients and quick preparation, you can whip up a batch whenever a craving strikes. Enjoy the creamy, flavorful goodness of this Best Egg Salad Recipe Downshiftology!
