The holiday season is the perfect time for baking delicious treats to share with loved ones. One of the most beloved traditions is making cut-out sugar cookies, perfect for decorating with colorful icing and sprinkles. For those looking for a fail-proof recipe that yields perfectly crisp and buttery cookies every time, we’ve got you covered with our “Best Ever Cut Out Sugar Cookie Recipe Crazy for Crust.” These cookies are not only a joy to bake but also a delight to decorate – making them a hit at any holiday gathering!
**Best Ever Cut Out Sugar Cookie Recipe Crazy for Crust**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Be careful not to overmix.
5. Divide the dough into two equal parts and form each into a disc. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour, or until firm.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
8. Repeat the rolling and cutting process with the remaining dough scraps until it’s all used up.
9. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These cut-out sugar cookies are perfect for any occasion, whether you’re decorating them with festive icing and sprinkles for the holidays or enjoying them plain with a cup of tea. Their buttery taste and tender texture make them a favorite among both kids and adults alike. So, gather your loved ones, put on some holiday tunes, and let the baking magic begin with our “Best Ever Cut Out Sugar Cookie Recipe Crazy for Crust.” Your friends and family will thank you for it!
