Do you love the sweet aroma of freshly baked bread wafting through your home, filling every corner with warmth and comfort? If so, you’re in for a treat with our Best Fruit Bread Recipe! This easy no-knead fruit bread called Merryboosters is a delightful blend of rich dried fruits and wholesome ingredients that will have your taste buds dancing with joy. Whether you’re a seasoned baker or a beginner looking to impress your loved ones with a homemade treat, this recipe is sure to become a household favorite. So roll up your sleeves, preheat that oven, and let’s get baking!
**Best Fruit Bread Recipe: Merryboosters**
**Ingredients:**
– 3 cups all-purpose flour
– 1 tsp salt
– 1 packet (7g) instant yeast
– 1 ½ cups warm water
– 1 cup mixed dried fruits (such as raisins, apricots, and cranberries)
– ¼ cup honey
– 2 tbsp melted butter
– 1 tsp cinnamon (optional, for that extra cozy flavor)
– Zest of one orange (for a citrusy kick)
**Instructions:**
1. In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well to ensure even distribution of the ingredients.
2. Add the warm water, honey, and melted butter to the dry ingredients. Stir everything together until a shaggy dough forms.
3. Fold in the mixed dried fruits, orange zest, and cinnamon (if using). Incorporate the fruits evenly into the dough.
4. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest at room temperature for 1-2 hours, or until it has doubled in size.
5. Preheat your oven to 375°F (190°C). Place a Dutch oven or a baking dish with a lid in the oven to heat up.
6. Once the dough has risen, gently shape it into a round loaf on a floured surface. The dough will be sticky, so lightly flour your hands to prevent sticking.
7. Carefully transfer the shaped loaf into the preheated Dutch oven or baking dish. Cover with the lid and bake for 30 minutes.
8. After 30 minutes, remove the lid from the Dutch oven and continue baking for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Once baked, transfer the fruit bread to a wire rack to cool completely before slicing. Enjoy warm with a slather of butter or toasted for that extra crunchy texture.
Indulge in the delightful flavors of our Merryboosters Fruit Bread – a perfect companion to your morning coffee or as a sweet treat for afternoon tea. This easy no-knead recipe allows you to enjoy the process of bread-making without the hassle of kneading, making it a stress-free baking experience for all levels of expertise. So gather your ingredients, set the mood with some cozy music, and let the scent of freshly baked fruit bread fill your home with happiness and warmth. Happy baking!
