Picnics are all about enjoying the outdoors, savoring delicious food, and creating lasting memories with loved ones. And what better addition to your picnic basket than the classic and delightful Scotch eggs? This Best Scotch Egg Recipe stays true to the traditional flavors but adds a Jamie Oliver-inspired twist that will elevate your picnic experience to a whole new level. These golden-brown beauties are perfect for any outdoor gathering and are sure to impress your friends and family with their mouthwatering taste.
**Best Scotch Egg Recipe Jamie Oliver Picnic Recipes 2**
**Ingredients:**
– 6 large eggs
– 1 lb sausage meat
– 1 cup breadcrumbs
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– Vegetable oil, for frying
**Instructions:**
1. **Boil the Eggs:** Start by boiling 4 of the eggs. Place them in a saucepan and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for 6-7 minutes. Once done, transfer the eggs to a bowl of ice water to cool down quickly. Peel the eggs carefully and set them aside.
2. **Prepare the Sausage Mixture:** In a mixing bowl, combine the sausage meat, dried thyme, dried parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. **Assemble the Scotch Eggs:** Divide the sausage mixture into 4 equal parts. Flatten each portion on a clean surface to form a patty. Place a peeled boiled egg in the center of each patty and gently mold the sausage mixture around the egg, ensuring it is completely covered.
4. **Coat the Scotch Eggs:** Set up three shallow dishes – one with flour, one with the remaining 2 eggs (lightly beaten), and one with breadcrumbs. Roll each assembled Scotch egg in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, making sure to press the breadcrumbs gently onto the surface to adhere.
5. **Fry the Scotch Eggs:** In a deep frying pan, heat vegetable oil over medium-high heat. Carefully place the Scotch eggs in the hot oil and fry for about 6-8 minutes, turning occasionally, until they are golden brown and the sausage is cooked through. Ensure the oil temperature reaches 350°F (180°C) for perfectly crispy Scotch eggs.
6. **Serve and Enjoy:** Once cooked, remove the Scotch eggs from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly before slicing them in half to reveal the delicious layers of golden crust, flavorful sausage, and perfectly cooked egg yolk inside. Serve warm or at room temperature for the ultimate picnic delight.
By following this Best Scotch Egg Recipe, you can easily recreate a picnic favorite with a Jamie Oliver twist that will undoubtedly be a hit at your next outdoor gathering. These scrumptious Scotch eggs are not only a delight for the taste buds but also a visually appealing addition to your picnic spread. So, pack up your basket, head outdoors, and prepare to indulge in the flavorful goodness of these savory treats.
