If you’re looking to spice up your weeknight dinner routine with a delicious and flavorful dish, look no further than our Best Thai Panang Curry Recipe With Chicken. This aromatic and rich curry is a staple in Thai cuisine, known for its creamy coconut milk base and warm, fragrant spices. Perfect for cozy evenings at home, this recipe will transport your taste buds to the bustling streets of Bangkok with every bite.
**Best Thai Panang Curry Recipe With Chicken**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, sliced into thin strips
– 2 tbsp panang curry paste
– 1 can (14 oz) coconut milk
– 1 red bell pepper, thinly sliced
– 1 onion, thinly sliced
– 2 tbsp fish sauce
– 1 tbsp brown sugar
– 1 tbsp vegetable oil
– Fresh basil leaves, for garnish
– Steamed jasmine rice, for serving
**Instructions:**
1. Heat vegetable oil in a large pan over medium heat. Add the panang curry paste and stir fry for 1-2 minutes until fragrant.
2. Add the sliced chicken to the pan and cook until no longer pink, about 5-7 minutes.
3. Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine all the ingredients.
4. Add the sliced red bell pepper and onion to the pan. Let the curry simmer for another 10-15 minutes until the vegetables are tender and the sauce has slightly thickened.
5. Taste the curry and adjust the seasoning if needed by adding more fish sauce or sugar.
6. Serve the Thai Panang curry hot over steamed jasmine rice. Garnish with fresh basil leaves for a pop of color and extra flavor.
Enjoy the creamy and aromatic flavors of this Best Thai Panang Curry Recipe With Chicken in the comfort of your own home. It’s a simple yet satisfying dish that is sure to impress your family and friends. So, gather your ingredients, put on some relaxing music, and embark on a culinary journey to Thailand right from your kitchen. Let the enticing aroma of coconut milk and warm spices fill your home, creating a cozy ambiance that will have everyone coming back for seconds.
