When the weather turns chilly and you’re craving a comforting, hearty meal that practically cooks itself, nothing beats a big batch of slow-cooked chili. This Big Batch Crock Pot Chili Slow Cooker Recipe is the perfect solution for busy days when you want a warm, satisfying meal ready and waiting for you. Packed with flavor and warmth, this chili recipe is a real crowd-pleaser, making it ideal for gatherings or meal prep for the week ahead. Let’s dive into how to create this delicious and effortless dish!
**Big Batch Crock Pot Chili Slow Cooker Recipe**
**Ingredients:**
– 2 pounds ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 bell peppers, diced
– 2 cans (14.5 ounces each) diced tomatoes
– 1 can (15 ounces) tomato sauce
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (4 ounces) diced green chilies
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper, to taste
**Instructions:**
1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the diced onions and minced garlic to the skillet with the cooked beef. Saute for a few minutes until the onions are translucent and fragrant.
3. Transfer the beef, onions, and garlic mixture to your crock pot.
4. Add the diced bell peppers, diced tomatoes, tomato sauce, kidney beans, black beans, and diced green chilies to the crock pot.
5. Pour in the beef broth and stir all the ingredients together until well combined.
6. Season the chili with chili powder, cumin, paprika, oregano, salt, and pepper. Stir again to distribute the seasonings evenly.
7. Cover the crock pot with the lid and cook the chili on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
8. Once the chili is done cooking, taste and adjust the seasoning if needed. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced avocado, or chopped fresh cilantro.
Make a big batch of this chili and enjoy it throughout the week for easy, delicious meals that only get better with time. This recipe is perfect for feeding a crowd, a cozy night in, or simply stocking your freezer with comforting food for the days ahead. The beauty of using a slow cooker is that it does all the work for you, allowing you to sit back, relax, and enjoy the rich aromas wafting through your kitchen as this delicious chili simmers away. So go ahead, give this Big Batch Crock Pot Chili Slow Cooker Recipe a try and let its warmth and flavor bring joy to your table.
