When it comes to preparing a flavorful and satisfying seafood dish, Blackened Orange Roughy is a top choice that never disappoints. The delicate flakiness of the Orange Roughy paired with a perfectly seasoned blackened crust creates a dish that is not only delicious but also visually impressive. This recipe is a wonderful option for a cozy dinner at home or to impress guests with your culinary skills. Let’s dive into the simple steps to create this fantastic dish!
**Blackened Orange Roughy Recipe**
**Ingredients:**
– 4 Orange Roughy fillets (6 oz each)
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/4 cup unsalted butter, melted
**Instructions:**
1. In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. This will be your flavorful blackening seasoning mix.
2. Pat dry the Orange Roughy fillets with paper towels to remove excess moisture. This will help the seasoning adhere better to the fish.
3. Brush both sides of each fillet with the melted butter, ensuring they are evenly coated.
4. Sprinkle the blackening seasoning mix generously over both sides of the Orange Roughy fillets, gently pressing the seasoning into the fish to ensure it sticks.
5. Heat a heavy-bottomed skillet over medium-high heat. Once hot, carefully place the seasoned fillets in the skillet.
6. Cook the fish for about 3-4 minutes on each side, or until the fillets are blackened and opaque in the center. Cooking time may vary depending on the thickness of the fillets.
7. Once cooked through, remove the Orange Roughy fillets from the skillet and let them rest for a couple of minutes before serving.
8. Serve the Blackened Orange Roughy fillets hot with your favorite side dishes, such as a fresh green salad, roasted vegetables, or garlic-infused rice.
The Blackened Orange Roughy fillets are bursting with flavor, thanks to the aromatic blackening seasoning mix that creates a delightful crust on the outside of the fish. The combination of herbs and spices used in this recipe adds depth and a hint of heat, complementing the delicate taste of the Orange Roughy perfectly. Be sure not to overcook the fillets, as they are best enjoyed tender and moist.
Preparing this dish is quick and straightforward, making it an excellent choice for a busy weeknight dinner or a special weekend meal. Treat yourself and your loved ones to this Blackened Orange Roughy recipe, and enjoy a delicious culinary experience that will warm both the heart and the stomach.
