Fall is in the air, the leaves are turning rich shades of red and gold, and the crisp breeze carries the promise of cozy, comforting meals shared with loved ones. In a delightful mix of sweet and savory, this Blueberry Bread Stuffing recipe is a standout dish that will have your guests coming back for seconds. Imagine the perfect marriage of juicy blueberries, fragrant herbs, and crusty bread combining to create a delectable side dish that pairs beautifully with roasted meats or as a star in its own right. Let’s dive into this easy-to-follow recipe that will elevate your autumn gatherings to a whole new level.
**Blueberry Bread Stuffing Recipe Brooklyn Farm Girl**
**Ingredients:**
– 1 loaf of French bread, cubed
– 1 cup fresh blueberries
– 1/2 cup unsalted butter
– 1 onion, finely chopped
– 2 celery stalks, diced
– 2 cloves of garlic, minced
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh rosemary, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken or vegetable broth
– Cooking spray
**Instructions:**
1. Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly spraying it with cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until they are softened, about 5 minutes.
3. Stir in the garlic, thyme, rosemary, salt, and black pepper. Cook for an additional minute to allow the flavors to meld.
4. Add the fresh blueberries to the skillet, gently stirring them into the mixture. Cook for another 2 minutes until the blueberries begin to soften slightly.
5. Place the cubed French bread in a large mixing bowl. Pour the blueberry mixture over the bread and gently toss to combine, ensuring that the bread is evenly coated with the flavorful mixture.
6. Slowly pour the chicken or vegetable broth over the bread mixture, stirring gently to ensure the bread absorbs the liquid without becoming soggy.
7. Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly.
8. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the top of the stuffing is golden brown and crispy.
10. Once done, remove the Blueberry Bread Stuffing from the oven and let it rest for a few minutes before serving.
Blueberry Bread Stuffing is a delightful twist on the classic savory side dish, bringing a touch of sweetness and bursting with fruity flavor to your autumn table. Whether enjoyed alongside a Thanksgiving turkey or as a standalone dish, this recipe is sure to become a new seasonal favorite. The juicy blueberries add a pop of color and freshness, while the blend of herbs infuses each bite with comforting aromas. Try this recipe for your next gathering and watch as it becomes the highlight of the meal, creating lasting memories with every delicious forkful.
