When it comes to simple yet satisfying pasta dishes, nothing beats the classic Italian favorite, Cacio e Pepe. With just a handful of ingredients, you can create a flavorful and comforting meal that will transport your taste buds to the streets of Rome. This recipe is a go-to for busy weeknights when you need a quick and delicious dinner option that the whole family will love.
Title: Cacio E Pepe Recipe Gimme Some Oven
Ingredients:
– 8 oz spaghetti
– 1 1/2 cups grated Pecorino Romano cheese
– 1 tsp freshly ground black pepper
– 2 tbsp unsalted butter
– Extra Pecorino Romano cheese for garnish
– Freshly chopped parsley for garnish (optional)
Instructions:
1. Cook the spaghetti in a large pot of boiling salted water according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
2. In a large skillet over low heat, melt the butter. Add the freshly ground black pepper and toast it for about 1-2 minutes until fragrant.
3. Gradually whisk in 1 cup of the reserved pasta water into the skillet, stirring constantly to create a flavorful broth.
4. Add the cooked spaghetti to the skillet, tossing well to coat each strand with the pepper-infused broth.
5. Reduce the heat to low and gradually sprinkle the grated Pecorino Romano cheese over the pasta, tossing continuously to create a creamy sauce. Add more pasta water if needed to achieve the desired consistency.
6. Once the cheese has melted and the sauce is creamy, remove the skillet from the heat.
7. Serve the Cacio e Pepe in individual bowls, garnishing with extra grated Pecorino Romano cheese and freshly chopped parsley, if desired.
Cacio e Pepe is best enjoyed immediately while still warm and creamy. Pair it with a crisp green salad and a glass of your favorite white wine for the perfect cozy dinner at home. The beauty of this traditional pasta dish lies in its simplicity and the quality of its ingredients. With just a few pantry staples, you can create a restaurant-worthy meal in the comfort of your own kitchen.
So, next time you’re craving a taste of Italy, whip up this easy Cacio e Pepe recipe and savor the rich, cheesy goodness of this timeless classic. Buon appetito!
