If you’re a fan of baking and all things sweet, you are probably familiar with the popular TV show, The Great British Bake Off. To celebrate the 10th year of this beloved show, we have a special treat for you – recipes from none other than the fabulous judge, Prue Leith. Today, we bring you a delightful recipe that will surely impress your friends and family. Get ready to roll up your sleeves and bake with the best as we present Prue Leith’s Lemon Drizzle Cake!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 eggs
– Zest of 2 lemons
– Juice of 1 lemon
– 1/2 cup milk
– 1 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the lemon zest and juice until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, make the lemon drizzle by mixing the powdered sugar with enough lemon juice to make a thick but pourable glaze.
10. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
11. Carefully transfer the cake to a wire rack placed over a baking sheet.
12. Drizzle the lemon glaze over the warm cake, allowing it to soak in.
13. Let the cake cool completely before slicing and serving.
Prue Leith’s Lemon Drizzle Cake is a classic recipe that never fails to delight. The zesty lemon flavor combined with the sweet glaze makes this cake a perfect treat for any occasion. Whether you’re hosting a garden party or simply craving a slice of something special, this recipe is sure to please. So, channel your inner baker and whip up this delectable dessert that is bound to become a household favorite. Celebrate the 10th anniversary of The Great British Bake Off in style with this exquisite creation straight from the kitchen of Prue Leith. Enjoy every bite and savor the joy of baking!
